Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 80 g rocket or 2 small zucchini
- 100 g tomato peppers, roasted from the lass
- 2 tablespoons oil
- 1 tablespoon butter
- 400 g potato noodles from the refrierated shelf
- 1 garlic clove (s), pressed through
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the onion into fine strips, clean the rocket, wash, spin-dry and roughly shred. Drain the tomato peppers and cut into strips.
- Heat the oil with the butter. Fry the potato noodles and onions in it over medium heat until golden brown. Add the garlic and fry briefly. Mix in the rocket and pepper strips and heat briefly. Season everything with salt, pepper and nutmeg.
- If there is no rocket at the moment or if it is too expensive, the dish can also be made with 2 zucchini instead. Simply cut the zucchini into sticks and sauté with the onions and potato noodles. Tastes wonderful too.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below