Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- 200 g onion (s)
- 300 g mushrooms
- 4 tablespoon oil
- 400 ml vegetable stock
- 2 tablespoon mustard
- 4 tablespoon white wine vinegar
- 400 g zucchini
- 300 g radishes
- 300 g peas, frozen or fresh
- 6 tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water, peel and dice.
- Finely dice the onions, quarter the mushrooms, fry both in hot oil for 5 minutes. Pour in the broth, bring to the boil and pour over the potatoes. Season with mustard, vinegar, salt and pepper, let cool, stir frequently.
- Grate the zucchini, cut the radishes into slices, boil the peas in salted water for 2 minutes, add everything to the salad.
- Quarter and core the tomatoes, cut into strips and stir in just before serving.
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