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Colorful Potato Waffles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 750 g potato (s)
  • 3 egg (s)
  • 100 grams flour
  • 1 onion (s)
  • 1 spring onion (s)
  • 1 carrot (s)
  • 2 slices cooked ham
  • salt and pepper
  • nutmeg
  • Oil for the waffle iron
Colorful Potato Waffles
Colorful Potato Waffles

Instructions

  1. Peel and grate the potatoes. Likewise the carrot. Cut the onion, spring onion and ham as finely as possible. Mix well with the flour, eggs and spices.
  2. Then bake in portions in the oiled waffle iron. The low-fat alternative to normal potato pancakes. We have applesauce with it, but herbal quark is also very tasty.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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