Colorful Potato Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g potato (s)
- 3 egg (s)
- 100 grams flour
- 1 onion (s)
- 1 spring onion (s)
- 1 carrot (s)
- 2 slices cooked ham
- salt and pepper
- nutmeg
- Oil for the waffle iron
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes. Likewise the carrot. Cut the onion, spring onion and ham as finely as possible. Mix well with the flour, eggs and spices.
- Then bake in portions in the oiled waffle iron. The low-fat alternative to normal potato pancakes. We have applesauce with it, but herbal quark is also very tasty.
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