Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pumpkin meat, cut into cubes
- 300 g potato (s), cut into cubes
- 100 g leek, cut into small pieces
- 200 g apples, cut into small pieces
- 200 g tomato (s), finely chopped
- 150 g cheese (e.. mountain cheese), rated
- 400 g meat
- 125 ml milk
- 125 ml cream
- 2 egg (s)
- Nutmeg, grated
- salt and pepper
- ginger, freshly grated
- olive oil
Print Recipe
Pin Recipe Instructions
- Fry the mince until crumbly and season with salt and pepper. Blanch the pumpkin and potatoes for 5 minutes, sauté the chopped leek and apples in olive oil.
- Mix the ground meat, pumpkin, potatoes, leek, apples and tomatoes, season with salt and pepper, grated nutmeg and freshly grated ginger and pour into an ovenproof dish.
- Whisk the milk, cream and eggs with a little salt and pour over the vegetables.
- Bake in the preheated oven for about 30 minutes at 170 ° C, sprinkle with grated cheese and bake for another 10 minutes.
- Sprinkle the portions on the table with fine chives rolls, looks and tastes great.
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