Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup quinoa, more colorful
- 1 packet feta cheese
- 1 packet cocktail tomatoes
- 1 cucumber (s)
- 1 lime (s)
- Chilli powder or chilli spice mixture
- olive oil
- salt and pepper
- 1 onion (s)
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Prepare the quinoa according to the instructions and let it cool (I let it simmer in a little vegetable stock for about 20 minutes).
- Squeeze the lime, mix with a little olive oil, the chilli, parsley, salt and pepper. Cut the onion very finely and add it.
- Mix the cooled quinoa with the dressing. Now halve the tomatoes, dice the cucumber (I usually remove the inside so the salad doesn`t get mushy). Also dice the sheep`s cheese and carefully mix everything with the quinoa.
- You can eat the salad right away or let it sit a little longer. It`s something different, it`s very healthy, refreshing and delicious.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below