Colorful Salad

Summary

Ingredients

• 0.5 ½ head lettuce, green (also ice lettuce tastes good)
• 0.5 ½ bowl lamb`s lettuce
• 1 spring onion (s)
• 1 red pepper (s)
• 1 can corn
• 1 packet feta cheese
• 2 packs spice mix (Salatfix)
• 4 tablespoon balsamic vinegar, white
• 0.25 ¼ cup buttermilk
• salt and pepper

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Instructions

1. Chop the lettuce (or lamb`s lettuce) and lamb`s lettuce in bite-sized pieces and wash (drain well or spin dry in the salad spinner). Peel off the outer skin of the spring onion, wash the onion and then cut into rings. Wash, core and dice the peppers. Drain the corn and add to the salad. Cut the feta cheese into small cubes. Everything comes in a large salad bowl. Then sprinkle the Salatfix packets directly on the salad, pour the balsamic vinegar and buttermilk over them and then mix the salad well. If necessary, add salt and pepper to taste.
2. Annotation:
3. I always pluck the roots off of every single bouquet of lamb`s lettuce. That makes a little more work, but the individual leaves are better distributed in the salad and I don`t miss any individual, yellow leaves.
4. I always use red bell peppers because it tastes the sweetest and so, together with the corn, rounds off the overall taste.
5. The feta cheese gives the salad the salty note, so I don`t actually need any more salt to taste.
6. Tips:
7. In summer I also take tomatoes from my own garden. They are sweet and at least taste like tomatoes. I`ll leave them out in winter!
8. When I have fresh herbs (parsley, chives, ), I sprinkle them on top.
9. Strips of ham or tuna make the salad a full meal if you serve it with a delicious, crispy baguette bread!
10. Not a good idea:
11. Use brown instead of white balsamic vinegar - better not! Mixed with the buttermilk, it doesn`t look appetizing.