Colorful Salad with Gratinated Goat Cheese, Figs and Balsamic Chocolate Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g chocolate, bitter (at least 70% cocoa)
- 140 g cane suar
- 150 ml orange juice
- 100 ml balsamic vinegar
- 1 sprig rosemary
- 200 g oat cheese (roll)
- 1 tablespoon honey
- 300 g lettuce, mixed (e.. lamb`s lettuce, radiccio, baby spinach, rocket)
- 200 g cherry tomato (s)
- 4 fig (s)
- salt and pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Grate the chocolate. In a saucepan, heat the sugar, orange juice and vinegar while stirring until the sugar has dissolved. Let simmer for about 5 minutes. Add the chocolate and melt while stirring. Season with salt, pepper and chilli flakes. Let the dressing cool down.
- Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C). Rinse off the rosemary, shake it dry, pluck the needles off and roughly chop. Cut the goat cheese into 8-12 slices, place on a baking tray lined with baking paper and brush with honey. Sprinkle the rosemary on top and bake in the oven for about 10 minutes.
- Meanwhile, sort out the lettuce, clean, wash and spin dry. Wash and quarter the cherry tomatoes and figs.
- Serve the prepared salad ingredients and the gratinated goat cheese and sprinkle with the balsamic chocolate dressing as required. Fresh baguette tastes good with it.
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