Colorful Spaghetti Salad

Summary

Ingredients

• 200 g spahetti
• 100 g cheese, (Edam)
• 100 g sausae, (beer ham)
• 2 pickled cucumber (s)
• 2 tomato (s)
• 2 spring onion (s)
• 2 tablespoon mayonnaise
• 2 tablespoon yogurt
• 1 tablespoon lemon juice
• 2 tablespoon chives, cut into small rolls
• 1 teaspoon paprika powder, noble sweet
• Worcester sauce
• salt and pepper

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Instructions

1. Cook the spaghetti al dente and allow to cool.
2. Cut the cheese, sausage, pickles and tomatoes into small pieces and mix with the spaghetti.
3. Mix the majo, yoghurt, lemon juice, chives rolls and spices to a marinade and add to the salad.
4. Let the salad stand for about 2 hours.