Colorful Spring Tortellini Pan

Summary

Ingredients

• 500 g tortellini with meat fillin
• 4 large tomato (s), diced into small pieces
• 1 onion (s), finely chopped
• 2 cm ginger, finely chopped
• 0.5 ½ cup sour cream
• 1 handful herbs, fresh (chives, basil, tarragon), finely chopped
• 1 green pepper (s), diced
• 250 ml milk
• 1 handful rocket, fresh, cut a little small
• 1 pinch (s) salt and pepper
• nutmeg
• curry
• 4 tablespoon oil, e.g. sunflower oil

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Instructions

1. Cook the tortellini according to the instructions on the packet.
2. At the same time you prepare the spring sauce in a large pan. To do this, fry onions and ginger in oil until the onions are translucent. Then add the diced peppers and tomatoes. Let everything simmer for 5 minutes and stir occasionally so that nothing burns.
3. Then add ½ cup of sour cream and the milk. Season everything to taste with the spices and add the finely chopped herbs to the pan. Let everything simmer for another 2 minutes on a low heat.
4. Now you can add the drained tortellini to the pan and briefly heat everything together.
5. When serving, you can refine the dish by sprinkling the fresh rocket on top.