Colorful Spring Tortellini Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini with meat fillin
- 4 large tomato (s), diced into small pieces
- 1 onion (s), finely chopped
- 2 cm ginger, finely chopped
- 0.5 ½ cup sour cream
- 1 handful herbs, fresh (chives, basil, tarragon), finely chopped
- 1 green pepper (s), diced
- 250 ml milk
- 1 handful rocket, fresh, cut a little small
- 1 pinch (s) salt and pepper
- nutmeg
- curry
- 4 tablespoon oil, e.g. sunflower oil
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet.
- At the same time you prepare the spring sauce in a large pan. To do this, fry onions and ginger in oil until the onions are translucent. Then add the diced peppers and tomatoes. Let everything simmer for 5 minutes and stir occasionally so that nothing burns.
- Then add ½ cup of sour cream and the milk. Season everything to taste with the spices and add the finely chopped herbs to the pan. Let everything simmer for another 2 minutes on a low heat.
- Now you can add the drained tortellini to the pan and briefly heat everything together.
- When serving, you can refine the dish by sprinkling the fresh rocket on top.
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