Salads ›

Colorful Tomato and Zucchini Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 330 g cocktail or date tomatoes (yellow and red)
  • 175 g zucchini (yellow and reen)
  • 3 spring onion (s)
  • 0.5 teaspoon ½ mustard, medium hot
  • 0.5 teaspoon ½ honey
  • 1 tablespoon balsamic vinegar, lighter
  • 1 tablespoon olive oil
  • Herbs, fresh (chives, cress, basil)
  • salt and pepper
  • chilli salt
Colorful Tomato and Zucchini Salad
Colorful Tomato and Zucchini Salad

Instructions

  1. Halve or quarter the tomatoes (depending on size). Quarter the zucchini and cut into thin slices. Clean the spring onions and cut into fine rings.
  2. Put the vegetables in a bowl.
  3. Whip the ingredients for the dressing including the herbs in a bowl until creamy, pour over the sliced tomatoes, courgettes and spring onions and mix well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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