Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 240 g chicken breast fillet (s)
- salt and pepper
- 2 teaspoons vegetable oil
- 600 ml poultry stock
- 2 carrot (s)
- 1 leek
- 100 g suar snap peas
- 180 g tortellini, ready-to-eat
- 2 tablespoon herbs, mixed your choice, chopped
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into strips. Season with salt, pepper and paprika.
- Heat oil in a pot. Fry the chicken strips in it and then deglaze with the poultry stock. Peel and finely dice the carrots. Clean the leek and cut into fine rings. Add together with the sugar snap peas and let everything simmer for about 5 minutes. Now mix in the tortellini and season with salt and pepper.
- Serve the colorful tortellini pot sprinkled with herbs.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below