Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, red and yellow
- 1 cucumber (s)
- 1 can corn
- 1 can kidney beans
- 1 can tuna
- 1 tablespoon mustard, approx.
- 6 tablespoon vinegar, approx.
- 1 teaspoon sugar, approx.
- oil
Print Recipe
Pin Recipe Instructions
- Wash, clean and dice the peppers and cucumber. Mix with the corn, beans and drained tuna. Incidentally, capers or spring onions can also be served as desired.
- Now make the dressing from the remaining ingredients. Most of the time I make the sauces free snout; It should be roughly: 1 tablespoon mustard, 6 tablespoons vinegar, 1 teaspoon sugar, stir this and then fill up with oil. Pour the dressing over the salad and let it steep for a while.
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