Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini
- 1 can (s) tomato (s), chopped
- 1 bunch spring onion (s)
- 1 green pepper (s)
- 6 cocktail tomatoes
- 1 tablespoon oil for frying
- salt and pepper
- sugar
- 1 tablespoon, dried rosemary
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into fine rings and dice the remaining vegetables. Halve the tomatoes.
- Lightly sweat the spring onions in the oil and then briefly brown the peppers and zucchini and deglaze with the canned tomatoes. Simmer. Season with salt, pepper, a pinch of sugar and the herbs and let it boil down.
- If you like it spicier, you can add some chili powder.
- It goes well with pasta, but also rice and fish.
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