Common Croutons
by Editorial Staff
The easiest way to pamper yourself and your family is to make croutons!
Cook: 40 mins
Ingredients
- White bread – 300 g
- or Wheat-rye bread – 300 g
- Salt – 1 teaspoon
Directions
- Prepare food.
- Cut the crust off the bread.
- Then cut the bread into small cubes. Turn on the oven.
- Place slices of bread in rows on a baking sheet, sprinkle with salt and dry in the oven with medium heat (180 degrees) until a beautiful golden crust forms for 10-15 minutes.
- The croutons are ready! Serve chilled with beer.
Bon appetit!
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