Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 nectarine (s)
- 30 g cranberries, dried
- 1 tablespoon sugar, or equivalent amount sweetener
- 1 tablespoon lemon juice
- 1 tablespoon syrup, cranberry
- 0.5 tablespoon ½ butter or margarine for the pan
Print Recipe
Pin Recipe Instructions
- Wash the nectarines, cut in half, stone and cut into small wedges (approx. 3mm wide). Heat some butter in a pan and sauté the nectarines and cranberries in it. Mix the sugar, lemon juice and syrup, add and bring the mixture to the boil. Then reduce the heat and cover and simmer over a low heat for about 5 minutes.
- Let the compote cool and serve.
- Tastes warm or cold.
- Tip:
- Serve as dessert with a scoop of vanilla ice cream and decorate with cranberry syrup and almond leaves.
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