Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg tomato (s), fully ripe, peeled
- 2 onions)
- 1 large cucumber (s)
- 2 red pepper (s)
- 2 bell pepper (s), green
- Clove garlic
- 500 ml broth
- 4 tablespoon vinegar
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the vegetables. Dice about 10% of it (as a deposit). Puree the rest of the vegetables and season well with the remaining ingredients. Chill the soup well (2 hours in the refrigerator).
- Arrange the chopped vegetables on an extra plate, possibly also add a few croutons or (roasted) white bread cubes.
- Spread the chilled soup on plates or small bowls. Put the vegetables on the table, then everyone can put what they want in their soup.
- Can be kept in the refrigerator for a few days and is perfect as a light meal on hot days.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below