Desserts

Condensed Milk Donuts 2

by Editorial Staff

I slightly changed the recipe for condensed milk donuts. I may not be the first, but this is my first recipe here. Don’t be too harsh.

Summary

CourseDessert
CuisineRussian

Condensed Milk Donuts-2 Ingredients

  • Eggs – 2 pcs.
  • Condensed milk – 0.6667 cans
  • Kefir – 0.3333 cup
  • Potato starch – 100 g
  • Flour – 400 g
  • Soda
  • Salt

Condensed Milk Donuts-2

Condensed Milk Donuts-2 Instructions

  1. Beat eggs first.
  2. Then I added kefir and condensed milk and also whipped everything, not for long.
  3. I mixed all the dry ingredients (in total, the recipe needed 0.5 kg of flour, I took 100 g of potato starch, and the rest was flour). Added a liquid mixture. Not a tough dough.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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