Condensed Milk Jelly with Chocolate
by Editorial Staff
Fragrant and delicate condensed milk jelly is a very tasty delicacy from a minimum of products. Pieces of dark chocolate very well set off the delicate taste of condensed milk. Making condensed milk jelly is very simple!
Servings: 4
Ingredients
- Condensed milk – 320 g
- Gelatin – 10 g
- Chocolate or chocolate drops (optional) – 25-50 g
- Water – 100 ml
Directions
- Pour gelatin into a saucepan or a saucepan with thick walls, pour 100 ml of water. Leave to stand for 5-7 minutes, then put on fire.
- We heat the gelatin over low heat for 3-4 minutes until the gelatin is completely dissolved, stirring all the time and dissolving the lumps. You do not need to bring it to a boil.
- When the gelatin dissolves, add the condensed milk.
- Mix everything thoroughly with a whisk until smooth for about 2 minutes and remove from heat. The mixture should not boil.
- Pour a mixture of condensed milk with gelatin into silicone or ordinary molds.
- Let it cool to room temperature. I got 4 jelly molds. I threw 25 g of chopped chocolate into 2 molds, and I left the rest of the molds just with condensed milk. But if you wish, you can add chocolate to all the molds.
- We remove the jelly molds in the refrigerator for 2-3 hours, until they solidify.
- We take out the finished frozen jelly from the condensed milk from the molds (you can first put them in hot water for a few seconds) and serve.
Bon Appetit!
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