Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g yeast
- 1 teaspoon sugar
- 250 ml water, lukewarm
- 450 g flour
- 1 pinch (s) salt
- 1 tablespoon olive oil
- 150 g ham (turkey ham)
- 200 g mountain cheese
- 3 bell peppers, green, yellow, red
- thyme
- pepper
- Flour, for the work surface
- Oil, for the mold
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast and sugar in 250 ml of lukewarm water. Let soak for 15 minutes. Then knead with the flour, 1 teaspoon salt and the olive oil until smooth. Let the dough rest for 45 minutes.
- In the meantime, finely dice turkey ham. Grate the mountain cheese. Wash, clean and finely dice the peppers. Mix everything with the thyme and pepper.
- Roll out the yeast dough into a rectangle on a lightly floured surface. Sprinkle the pepper and cheese mix on top. Roll up the plate from one long side. Cut into 12 slices, place in the well-oiled muffin hollows and bake at 200 degrees for about 30 minutes.
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