Confetti – Pasta Salad À La Maren
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g noodles (starlet or mussel noodles), small
- 1 onion (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 50 ml oil
- 1 dash sweetener, liquid
- 1 bunch parsley, chopped
- salt
- pepper
- 100 ml vinegar
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet, drain and drain.
- Peel the onion and cut into very small cubes. Clean and wash the peppers and also cut into small cubes (about the size of a noodle). Put the vinegar, oil, water, sweetener and parsley in a large bowl, stir and season with salt and pepper. Add the pasta, diced onion and pieces of paprika to the bowl and mix everything well.
- Let it steep for about 1 hour and season again with salt before serving.
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