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Cook Asparagus in Aluminum Foil

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg asparagus
  • salt
  • sugar
  • butter
Cook Asparagus in Aluminum Foil
Cook Asparagus in Aluminum Foil

Instructions

  1. Peel the asparagus, divide into 2 portions and place on 2 sheets of aluminum foil. Season with salt and a pinch of sugar and top with 1 tablespoon butter.
  2. Fold the aluminum foil up so that the asparagus lies flat next to each other. The asparagus heads should be covered with double foil, they will then stay crisper. Stew in the oven for 25 minutes at 180 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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