Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g biscuit (s), your choice
- 200 g mararine
- 4 egg (s)
- 100 g suar
- 1 packet baking powder
- 200 g flour
- 2 tablespoon vanilla sugar
- 100 g e liqueur
- couverture
- Streusel
- Fat and flour or breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Chop the biscuits in a blender.
- Beat eggs and sugar until frothy. Add eggnog, margarine and vanilla sugar. And stir well until foamy again. The longer you stir, the fluffier the cake will be. Now add the remaining ingredients and stir.
- Grease the bundt pan and sprinkle with flour or breadcrumbs. Pour in the batter. Bake the cake in a preheated oven at 175 ° C for about 50 - 60 minutes.
- If you like, you can coat the cake with couverture and sprinkles.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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