Cookie Raspberry Porridge

Summary

Ingredients

• 100 g oatmeal, tender
• 300 ml milk, preferably whole milk
• 400 ml water
• 1 pinch (s) salt
• 4 biscuit (s) (chocolate cookies)
• 200 g raspberries, frozen

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Instructions

1. Put the water, milk, the salt and the oat flakes in a saucepan. Bring the mixture to the boil once and then simmer gently for about 10 minutes, stirring occasionally, or until it thickens a little. The porridge does not have to have reached the desired consistency at this point, but should still be a little too liquid. It will continue to swell and the cookies will still absorb quite a bit of liquid.
2. Crumble the biscuits and add them to the porridge with the raspberries. Tip: The crumbs should be about the size of raspberries, but you can also proceed as you wish.
3. Set the saucepan aside and let the porridge steep for another 5 minutes.
4. Now divide between 2 bowls and garnish with more raspberries and cookie pieces if necessary.
5. 554 Kcal per serving