Cookies

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First you stir the margarine until foamy. Then add sugar, vanilla sugar and egg. Now stir everything at the highest level until the mixture is creamy. Then you add flour, baking powder, salt and milk to the mass and work everything into a smooth dough.
Now you roughly chop the bar of chocolate so that small pieces are created. Finally, you lift the chocolate and nuts under the dough.
Now preheat the oven to 180 ° C. With 2 teaspoons you put small heaps on the baking sheet and press them lightly. Bake the cookies on the middle rack for 10 minutes.

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