Cookies Aux Olives Noires
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices bacon
- 225 grams flour
- 1 packet baking powder
- 1 pinch (s) salt
- 125 g olives, black, pitted
- 100 g butter, soft
- 50 g parmesan cheese
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a non-stick pan until crispy and set aside. Chop the olives, grate the parmesan.
- In a bowl, stir the softened butter, parmesan, egg and salt until smooth, sift the flour and baking powder over it and stir in. Chop the cooled bacon and fold into the batter together with the olives. Shape the dough into a ball and wrap it in cling film and place in the refrigerator for an hour.
- Preheat the oven to 180 ° C. Line a baking sheet with parchment paper. Shape the dough into small balls and place them next to each other on the tray, flattening them a little. Bake in the oven for about 10 minutes, remove from the oven and let the olive cookies cool on a wire rack.
- Tastes great with wine but also with a fresh salad instead of baguette.
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