Cookies Aux Olives Noires

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Fry the bacon in a non-stick pan until crispy and set aside. Chop the olives, grate the parmesan.
In a bowl, stir the softened butter, parmesan, egg and salt until smooth, sift the flour and baking powder over it and stir in. Chop the cooled bacon and fold into the batter together with the olives. Shape the dough into a ball and wrap it in cling film and place in the refrigerator for an hour.
Preheat the oven to 180 ° C. Line a baking sheet with parchment paper. Shape the dough into small balls and place them next to each other on the tray, flattening them a little. Bake in the oven for about 10 minutes, remove from the oven and let the olive cookies cool on a wire rack.
Tastes great with wine but also with a fresh salad instead of baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.