Cookies Aux Trois Chocolats

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g suar
  • 3 tablespoon yogurt
  • some butter-vanilla flavor
  • 150 grams flour
  • 50 g cocoa powder
  • 50 g chocolate powder (drinkin chocolate)
  • 1 pinch (s) salt
  • 125 g chocolate, bitter, chopped
  • 125 g chocolate, whole milk, chopped
  • 125 g chocolate, white, chopped
Cookies Aux Trois Chocolats
Cookies Aux Trois Chocolats

Instructions

  1. Beat the butter and sugar until frothy. Stir in yogurt and vanilla flavor. Mix the flour with cocoa, drinking chocolate powder and salt, stir in well. Then mix the chocolate chips into the batter. Let the dough cool in the refrigerator for at least 1 hour.
  2. Preheat the oven to 180 ° C top / bottom heat or 160 ° C convection. Cover a baking sheet with baking paper and place the dough spoon by spoon on it, a good 4 cm apart. Bake in the preheated oven for about 8-10 minutes. Leave on the baking sheet for 1 minute, then place on a wire rack to cool.
  3. Makes about 40 cookies.

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