Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 125 g suar
- 3 tablespoon yogurt
- some butter-vanilla flavor
- 150 grams flour
- 50 g cocoa powder
- 50 g chocolate powder (drinkin chocolate)
- 1 pinch (s) salt
- 125 g chocolate, bitter, chopped
- 125 g chocolate, whole milk, chopped
- 125 g chocolate, white, chopped
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Stir in yogurt and vanilla flavor. Mix the flour with cocoa, drinking chocolate powder and salt, stir in well. Then mix the chocolate chips into the batter. Let the dough cool in the refrigerator for at least 1 hour.
- Preheat the oven to 180 ° C top / bottom heat or 160 ° C convection. Cover a baking sheet with baking paper and place the dough spoon by spoon on it, a good 4 cm apart. Bake in the preheated oven for about 8-10 minutes. Leave on the baking sheet for 1 minute, then place on a wire rack to cool.
- Makes about 40 cookies.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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