Cookies “Buttons”
by Editorial Staff
Children like the original “Buttons” cookies, they surprise with their unusual shape. It is also interesting to make, the process must be carried out carefully so that the buttons are the same. Let’s try?
Cook: 1 hour
Servings: 8
Ingredients
- Flour – 200 Grams
- Oil – 100 Grams
- Sugar – 80 Grams
- Yolk – 2 Pieces
- Vanilla Sugar – 2 Teaspoons
- Cocoa – 2 Teaspoons
Directions
- Knead the dough: grind the yolks with sugar, add soft butter, vanillin, stir thoroughly. Add flour gradually. Divide the dough into two, add cocoa to one. Roll out the dough and cut out circles
- Then make a dent on the circles without cutting through the dough to the end.
- Make small holes with straws.
- You should get such a button.
- Put the blanks on parchment and bake at 180 degrees for 20 minutes.
Bon Appetit!
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