Cookies "Chocolate Meringue"

by Editorial Staff

Meringue is a very tasty, light baked goods. Today we will be making chocolate meringue cookies.

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Dessert

Ingredients

Instructions

Preparing products for chocolate meringue.
Separate 4 egg whites into a mixer bowl. Beat at high speed until fluffy.
Add 200 grams of sugar in three steps. Add two bags of vanilla sugar. A few basic rules for whipping the whites well:
– whites should be cold, and they should not contain a single gram of yolk;
– The mixer bowl must be absolutely clean and dry.
In the whites, whipped with sugar, sift 75 grams of flour and, if desired, add half a teaspoon of ground cardamom and cinnamon.
Add 125 grams of chopped chocolate.
Mix well, but very gently in one direction until a homogeneous mixture is obtained.
Using two teaspoons, spread the protein dough in small balls on a baking sheet lined with baking paper.
We bake chocolate meringue cookies in a preheated oven at 160 degrees for 25-30 minutes.
After 25-30 minutes, remove the meringue cakes from the oven, cool on a baking sheet, transfer to a dish and serve very tender, light and tasty chocolate meringue for tea or coffee.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.