Summary
| Prep Time | 20 mins |
| Cook Time | 17 mins |
| Total Time | 37 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cranberries, dried
- 80 g chocolate, white
- 150 g suar, brown
- 135 g butter
- 1 sachet vanilla sugar
- 1 egg (s)
- 190 g flour
- 1 teaspoon Baking powder
- 2 pinches salt
- ground cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C (convection).
- Roughly chop the chocolate and set aside for the time being.
- Mix the butter with the sugar and vanilla sugar until frothy, then add the egg and stir well.
- Mix the flour, baking powder and salt and slowly sift into the butter-sugar mixture, mix all ingredients well and then stir in the chopped chocolate and cranberries.
- Now line two baking sheets with parchment paper and place 5-6 piles of the dough on each sheet (please leave enough space).
- Bake on the middle rack for about 17 minutes.
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