Desserts

Cookies with Pistachios, Chocolate and Cranberries

by Editorial Staff

Such a liver is worth baking for those who do not like very sweet things. It combines the sourness of cranberries, nuts and chocolate chips. I’ll tell you how to make cookies with pistachios, chocolate and cranberries.

Summary

Cook Time30 mins
Total Time30 mins
CourseDessert
Servings (Default: 6)

Cookies with Pistachios, Chocolate and Cranberries Ingredients

  • Butter – 120 Grams
  • Brown Sugar – 0.5 Cups
  • White sugar – 0.5 cups
  • Eggs – 1 Piece
  • Vanilla Extract – 1 Teaspoon
  • Flour – 1.5 Cups
  • Soda – 0.5 Teaspoons
  • White Chocolate Chip – 1 Cup
  • Pistachios – 0.5 Cups
  • Dried Cranberries – 1 Glass
  • Salt – To taste
Cookies with Pistachios, Chocolate and Cranberries

Cookies with Pistachios, Chocolate and Cranberries Instructions

  1. Whisk the softened butter, brown sugar and regular sugar in a bowl using a mixer until fluffy and smooth.
  2. Add vanilla extract and egg, stir.
    Cookies with Pistachios, Chocolate and Cranberries step 2
  3. In a separate bowl, sift the flour and baking soda, if using unsalted pistachios, add salt as well.
  4. Add flour mixture to butter mixture and stir thoroughly with a wooden spoon.
  5. Cut the pistachios and add them to a bowl, as well as dried cranberries (dried cherries), chocolate chips, mix everything thoroughly.
  6. Spoon the dough onto a greased baking sheet. Place a baking sheet with cookies in an oven preheated to 190 degrees and bake for 8-10 minutes, until the cookies are golden brown.
  7. Remove it from the oven and transfer to a wire rack to cool.
  8. After cooling, the cookies are ready. Help yourself!

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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