Cookies with Pistachios, Chocolate and Cranberries
by Editorial Staff
Such a liver is worth baking for those who do not like very sweet things. It combines the sourness of cranberries, nuts and chocolate chips. I’ll tell you how to make cookies with pistachios, chocolate and cranberries.
Cook: 30 mins
Servings: 6-8
Ingredients
- Butter – 120 Grams
- Brown Sugar – 0.5 Cups
- White sugar – 0.5 cups
- Eggs – 1 Piece
- Vanilla Extract – 1 Teaspoon
- Flour – 1.5 Cups
- Soda – 0.5 Teaspoons
- White Chocolate Chip – 1 Cup
- Pistachios – 0.5 Cups
- Dried Cranberries – 1 Glass
- Salt – To taste
Directions
- Whisk the softened butter, brown sugar and regular sugar in a bowl using a mixer until fluffy and smooth.
- Add vanilla extract and egg, stir.
- In a separate bowl, sift the flour and baking soda, if using unsalted pistachios, add salt as well.
- Add flour mixture to butter mixture and stir thoroughly with a wooden spoon.
- Cut the pistachios and add them to a bowl, as well as dried cranberries (dried cherries), chocolate chips, mix everything thoroughly.
- Spoon the dough onto a greased baking sheet. Place a baking sheet with cookies in an oven preheated to 190 degrees and bake for 8-10 minutes, until the cookies are golden brown.
- Remove it from the oven and transfer to a wire rack to cool.
- After cooling, the cookies are ready. Help yourself!
Bon appetit!
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