Cookies without Eggs and Milk

Your attention is a simple recipe for cookies without eggs and milk. I recommend everyone to try, the recipe is really worth it! Delicious, tender, cookies literally melt in your mouth: it’s not a shame to serve guests!

Cook: 1 hour

Servings: 12-15

Ingredients

• Chocolate – 200 Grams
• Sugar – 400 Grams
• Vegetable oil – 300 Grams
• Orange juice – 120 Grams
• Honey – 100 Grams
• Cognac – 60 Grams
• Water – 200 Grams
• Flour – 700 Grams
• Baking powder – 2 Teaspoons
• Cinnamon – 1 To taste
• Nuts – 1 To taste

Directions

1. First, mix all the ingredients, except for nuts and chocolate. Knead the dough. I recommend adding water last. My dough turned out to be too liquid, I had to add more flour.
2. Form small rounds and bake in the oven at 175 degrees for half an hour. Leave to cool, sprinkle with nuts.

   

3. Melt the chocolate in the microwave or in a water bath, pour cookies over it. We decorate with the remains of nuts.
4. That’s it! No eggs, no milk, but such a delicious cookie!

Bon appetit!