Cooking Cheese

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the butter, add the chopped hand cheese and let it melt as well. Then add the processed cheese and sour cream, stir well and heat everything until a creamy mixture is formed. Season with caraway seeds and, if desired, nutmeg.
It tastes best while still warm on fresh dark bread!
The recipe is also very suitable for the microwave. The ingredients should then be at room temperature.

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