Cooking Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet custard powder, vanilla flavor
- 1 tablespoon sugar
- 500 ml milk
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Cooking pudding
- © Zauberblume, Munich, 2005-02-01
- Don`t make it so difficult for yourself.
- Get the recipe from Tupper.
- Pudding is very easy to make.
- You just need a few things.
- Grab the microwave by the shovel.
- First a microwave pot.
- Fill in 500 ml of milk.
- Add 1 tablespoon of sugar afterwards.
- Stir in the vanilla pudding powder
- Straight into the milk, without rest.
- Cocoa 2 tablespoons for flavor.
- Then the pudding is not so bare.
- Now put it in the microwave.
- 600 watts for 3 minutes on the same spot.
- Stirring is important for the meal.
- 3 minutes in microwave that again.
- The pudding is ready without burning.
- Nobody has to run because of milk overflow.
- Every child likes this pudding.
- So let`s go, make it fast.
- Instructions for use:
- 500 ml milk, cold
- Stir in 1 packet of pudding powder, vanilla
- Add 1 tablespoon of sugar or not, or
- 2 tablespoon cocoa
- Mix everything well with the whisk.
- 3 minutes at 600 watts - in the microwave.
- very important, stir and again
- 3 minutes at 600 watts - in the microwave.
- The pudding is ready without burning.
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