Coppa Negrita

Summary

Ingredients

• 1 kg ice cream, vanilla ice cream with chocolate sprinkles
• 500 g puddin, (cream puddin with vanilla flavor)
• 4 scoops / n confectionery, (Rocher)

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Instructions

1. Layer the slightly thawed ice cream alternately with the pudding layer by layer in small glass bowls.
2. Then cut the balls into small pieces /
3. chop and sprinkle over it as a `brittle`.
4. Chill until ready to eat.

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