Coq Au Vin Vanwell

Summary

Ingredients

• 1.2 kg chicken
• 1 small Can / s tomato paste
• 2 teaspoons Dijon mustard
• 2 tablespoon honey (wild flowers, strong and aromatic)
• 4 clove (s) garlic, peeled, halved
• 1 can tomatoes, peeled
• 1 pinch (s) clove powder
• 1 teaspoon, sprinkled paprika, hot pink
• Cayenne pepper to taste
• 2 sprigs rosemary, finely chopped
• thyme
• salt and pepper
• olive oil
• 1 tablespoon flour
• 300 ml red wine, strong (e.g. Syrah)
• 4 shallot (s), halved

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Instructions

1. The chicken is cut into 6 parts, salted and peppered, floured and on the highest level in
2. Seared olive oil.
3. In a baking dish, tomato paste, mustard, pepper, salt, cayenne pepper, cloves, paprika and honey are stirred into a homogeneous mass, the chicken parts are turned over and evenly distributed and all other ingredients are added.
4. In the open baking dish, the dish sears on the middle rack at 200 degrees top / bottom heat for about 50 minutes in the oven.
5. I serve it in a casserole, everyone can take their favorite parts, plus a baguette
6. handed and drunk red wine at will.