Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices redfish fillet (s) or cod fillet
- Lemon juice
- salt and pepper
- 100 g cooked ham
- 150 g cheese (Emmentaler), sliced
- flour
- 1 egg (s)
- breadcrumbs
- 6 tablespoon oil
- 1 tablespoon butter
- 1 lemon (s)
- 1 small Glass caviar, German
Print Recipe
Pin Recipe Instructions
- Clean, sour and salt the fish fillets. Cover the smooth side of the skin with slices of ham and cheese, fold over and pin in place with toothpicks. Turn in flour, beaten egg and breadcrumbs.
- Fry in hot oil over medium heat until golden brown. Put a flake of butter on each piece of fish, cover the pan and let the fish simmer for 5 minutes.
- Cut the lemon into slices. Spread the fish on warmed plates, decorate with a lemon wedge and add some caviar on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below