Coriander and Mint Pesto with Garlic and Almonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g coriander, with stalks
- 60 g mint leaves
- 100 g almond (s), chopped
- 2 cloves garlic)
- 1 teaspoon sea salt
- 240 ml olive oil, very good quality
Print Recipe
Pin Recipe Instructions
- Wash the coriander and mint leaves and spin dry very well. Put in the blender, add the peeled garlic, almonds, salt and olive oil and puree everything.
- Pour into jars rinsed with hot water and close. After each removal, a thin layer of oil should cover the pesto.
- This pesto goes well with grilled meat, freshly toasted bread, fresh baguette, for salad dressings and for Chinese and Indian cuisine.
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