Coriander Pasta with Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 170 g noodles, (e.. Asian wheat noodles)
- 1 clove garlic
- 1 piece (s) ginger
- 1 onion (s), red
- 25 g cashew nuts, roasted and salted
- 2 tablespoon olive oil, for frying
- 150 g shrimp (s)
- salt and pepper
- 4 tablespoon sesame oil
- 90 g pesto, (coriander pesto)
- Sesame, (black sesame seeds), for garnish
- Coriander, fresh, for garnish
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Cut the garlic clove into thin slices, the ginger and onion into small pieces. Chop the cashew nuts by hand or in a blender.
- Fry the prawns in a little olive oil until they are done, season with salt and pepper and then remove them from the pan. In the same pan, fry the onion together with the garlic and ginger in a little olive oil until translucent. Add the pasta, mix well and add a few dashes of sesame oil. Then add the prawns again, mix in the coriander pesto (see recipe in my profile), season again with salt and pepper and, if desired, add a few drops of sesame oil.
- Garnish the finished noodles with the chopped cashew nuts, sesame seeds and some fresh coriander.
- Without prawns, the dish is vegetarian.
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