Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large onion (s)
- 2 zucchini
- 0.5 ½ bunch coriander
- 2 sticks lemongrass
- 1 broccoli
- salt and pepper
- 200 ml milk
- 200 ml broth
- 2 tablespoon cream cheese
- 2 cloves garlic)
- Oil for frying
Print Recipe
Pin Recipe Instructions
- First cut the onion into small cubes. Separate the broccoli florets from the stem and set aside. Also cut the stem and the zucchini into small cubes. Chop the coriander into small pieces.
- First fry the onion in a little oil until translucent. Then add the zucchini and fry briefly. Now add the broccoli pieces, garlic, coriander, stock and milk. Then puree everything finely with a hand blender. Add the cream cheese, salt, pepper, lemongrass and the broccoli florets and simmer for another 5 - 10 minutes.
- To serve, add a few coriander leaves to the soup.
- A baguette or walnut bread is a wonderful accompaniment to this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below