Corn and Kidney Beans Salad with Cocktail Sauce

Summary

Ingredients

• 1 can corn
• 1 can kidney beans
• 0.5 ½ bottle sauce (cocktail)
• 150 g natural yourt
• salt and pepper
• 1 handful peanuts, or cashew nuts

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Instructions

1. Drain the corn and kidney beans, rinse and drain well.
2. Mix with the cocktail sauce, yoghurt and nuts. Season to taste with salt and pepper.
3. If the nuts are salted, rinse them briefly, otherwise it will be too salty.
4. Tastes great with grilled food.