Corn and Tuna Salad

Instant tuna and corn salad. All you need to make this salad is tuna, corn, recipe and 5 minutes of time.

Cook: 5 mins

Servings: 2

Ingredients

• Canned tuna – 200 g
• Canned corn – 250 g
• Sweet red pepper – 1 pc.

For refueling:

• Liquid honey – 1-2 tbsp
• Wine vinegar 6% – 1-1.5 tbsp
• Salt – 1 pinch
• Ground curry – 1 teaspoon

For decoration (optional):

• Olives – 5 pcs.

Directions

1. Prepare all required ingredients.

   

2. Remove the tuna from the can, mash with a fork. Put in a sieve to drain excess liquid.
3. If you have any bell peppers, you can also add them to your salad. To do this, peel the pepper from seeds and cut into small strips.
4. Combine tuna with corn kernels. Add bell peppers if using.
5. Combine honey, salt and curry.
6. Rub with a spoon. Dilute the dressing with vinegar and stir well.
7. Pour the prepared dressing over the salad.
8. Mix.

   

9. I only use olives for decoration, but they go very well with canned tuna, so they can be added to salad, increasing the amount by 3 times. Cut the olives into rings.
10. Put the salad on a plate, garnish with olives and serve.

Bon Appetit!