Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml water
- 150 ml milk
- 2 tablespoon corn oil
- 2 teaspoons salt
- 3 teaspoons sugar
- 560 g wheat flour, 1050 or half 405 and half whole wheat flour
- 200 g corn flour, or corn rits, will then be a bit dry
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the bread maker in the order shown. The recipe is designed for 5 servings for 1250 g. If you want a 1000 bread, it can be converted to 4, with 750 g to 3 servings. Just before baking, you can brush the bread with water and sprinkle 1 tablespoon of corn flour or semolina over it. Is a rather neutral bread. In my opinion it tastes sweet and savory.
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