Corn Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 2 hrs 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g corn flour
- 30 g corn starch
- 70 g suar, or another sweetener
- 1 teaspoon vanilla sugar, can also be omitted
- 1 pinch (s) salt
- 70 g hee, or butter
- 30 ml water, approx.
Print Recipe
Pin Recipe Instructions
- Mix corn starch, corn flour with salt in a bowl. Add the butter and knead into a crumbly dough, preferably with your hands. Add sugar or other sweetener (e.g. honey) and water. Knead quickly with your hands to form a smooth dough. Shape the dough into two rolls and wrap in cling film and place in the refrigerator for at least two hours.
- Line a baking sheet with parchment paper. Cut the dough rolls into 1 cm thick slices and bake at 190 ° for about 10-15 minutes.
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