Side Dishes ›

Corn Dogs – Sausages on Stick Wrapped in Corn Dough

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Main Course
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 egg (s)
  • 80 ml milk
  • 55 g corn rits
  • 55 g flour
  • salt and pepper
  • 3 teaspoons sugar
  • 1 ½ teaspoon baking powder
  • 6 sausages, (hotdog sausages)
  • 12 wooden skewers
  • Oil, for deep-frying
Corn Dogs – Sausages on Stick Wrapped in Corn Dough
Corn Dogs – Sausages on Stick Wrapped in Corn Dough

Instructions

  1. Beat the egg and whisk with the milk. Add the corn grits with flour, salt, pepper, sugar and baking powder and stir in.
  2. Halve each sausage and skewer about two-thirds lengthways. Dip into the dough so that they are well coated and then slowly slide into the hot oil.
  3. Fry the corn dogs very briefly until they are golden brown, about 1 to 3 minutes and then drain on kitchen paper.
  4. Serve e.g. with ketchup and mustard or other sauces of your choice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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