Corn on Cob with Melted Herb Butter

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 ears corn
  • olive oil
  • 125 g herb butter
  • salt
Corn on Cob with Melted Herb Butter
Corn on Cob with Melted Herb Butter

Instructions

  1. Divide the corn on the cob into 4 pieces, cook in boiling salted water for about 30 minutes, quench, pat dry, brush with oil, stick on wooden skewers soaked in water and brush with melted herb butter. Grill for about 10 minutes, turning frequently.

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