Corn Porridge with Melted Cheese and Boiled Eggs
by Editorial Staff
A simple, quick and hearty meal of the available ingredients is unsweetened corn porridge with melted cheese and boiled egg pieces. Thanks to the addition of melted cheese, corn porridge is very tender and aromatic.
Cook: 35 mins
Servings: 3
Ingredients
- Corn groats – 150 g
- Butter – 30 g
- Processed cheese – 70 g
- Eggs – 2 pcs.
- Ground curry – 1 pinch
- Dried thyme – 1 pinch
- Salt to taste
- Ground black pepper – 1 pinch
Directions
- We prepare products for making corn porridge.
You can choose any spices to your taste.
- Pour the eggs with water and cook for 10 minutes after boiling. Then cool the boiled eggs by pouring cold water.
- Pour 3.5 cups (700 ml) of water into the cauldron, put on fire and bring to a boil.
- Salt the boiling water and add corn grits to it. Stir occasionally, cook for 5 minutes.
- Then cover the cauldron with a lid and cook for 15-20 minutes over low heat.
- Cut the butter and processed cheese into small pieces.
- Peel the cooled boiled eggs and cut them into arbitrary pieces.
- Put spices, pieces of butter and melted cheese in corn porridge, stir and let it brew under the lid for about 5 minutes.
- Corn porridge with melted cheese and boiled eggs is ready to serve.
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