Corn Salad with Cassis – Vinaigrette

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Lamb`s lettuce, (few handfuls)
4 tablespoon oil (grape seed oil)
6 tablespoon balsamic vinegar, (more acidic)
2 teaspoons mustard, hotter
1 teaspoon cassis, (more if you like )
1 tablespoon tarragon, dried
5 teaspoons pine nuts, (roasted in a pan without fat)
salt and pepper

Instructions

Clean the lamb`s lettuce.
Mix other ingredients well. Sprinkle pine nuts either in vinaigrette or later over salad.
First of all, be careful with the cassis, season to taste again and again.
If necessary, add more mustard (depending on how hot the mustard is).
Mix the salad with the vinaigrette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.