Corn Salad with Mango, Walnuts and Yoghurt Dressing

Summary

Ingredients

• 80 g lamb`s lettuce, washed and sorted
• 80 g walnuts
• 1 piece (s) mango (s)
• 250 g yourt
• 3 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon, heaped mustard (Dijon)
• salt
• Pepper from the grinder

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Instructions

1. Peel the mango and cut into bite-sized pieces, place in a salad bowl with the lamb`s lettuce and coarsely chopped walnuts and stir well. Mix yoghurt, mustard, lemon juice and sugar into a dressing, season with salt and pepper to taste. If the dressing is too thick, add a little cold water and stir well. Just before serving, add the dressing to the salad bowl and stir everything well.
2. Makes 2 large or 4 small servings.