Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small Can corn
- 1 bell pepper (s), green
- 1 red pepper (s)
- 1 bunch radishes
- 1 lemon (s)
- 2 cloves garlic)
- Salt and pepper, black from the mill
- some stalks parsley
Print Recipe
Pin Recipe Instructions
- Dice the peppers and mix with the corn. Squeeze the lemon. Mix the marinade from the juice, the finely chopped garlic cloves, pepper and salt and pour over the salad.
- The salad should steep in the refrigerator for at least 4 - 6 hours. Season to taste and, if necessary, season again with lemon juice, salt and pepper and place in a glass bowl.
- For the garnish, cut the radishes into fine slices, season them with salt and place them in a fan shape on the edge of the glass bowl. Garnish with a little parsley.
- The corn salad can also be prepared the day before, because the longer it steeps, the better it tastes!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below