Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g lamb`s lettuce
- 1 pomegranate
- 4 tablespoon oil (walnut oil)
- 2 tablespoon balsamic vinegar
- 1 tablespoon apricot jam
- 100 g walnuts
Print Recipe
Pin Recipe Instructions
- Clean, wash and dry the lamb`s lettuce. Remove the fruit kernels from the pomegranates, place in a bowl and collect the juice.
- Mix a marinade of walnut oil, balsamic vinegar, a little pomegranate juice and apricot jam and season with salt and pepper. Let something go through.
- Chop the walnuts finely and lightly toast them without fat. Pour the marinade over the lamb`s lettuce, mix and distribute on the plates. Top with the pomegranate seeds and roasted walnuts.
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